Written by : Home Improvement
Title : MOCHA RUSH
MOCHA RUSH
The Northern Italians know the best way to manage a cold winter's day is to tuck into a unique drink called a bicerin (pronounced "beet-chureen"). Named for the small glass it's served in, this delicious drink has just three ingredients: thick hot chocolate, hot espresso and cool heavy cream, beautifully layered in a glass. I first had bicerin on a skiing trip to Cortina several years ago. Local cafes served small glasses of the decadent hot chocolate in the late afternoon. After a day of skiing, the rich drink really hit the spot.
After our latest snowstorm yesterday, I decided that it's the perfect time for a glass of bicerin. Ciao!
Bicerin
Two servings
It’s important to use a clear glass; you need to be able to see all three layers.
To make a bicerin, warm one cup (250 ml) whole milk in a medium-sized saucepan with 3 ounces (90 gr) of chopped bittersweet or semisweet chocolate. Whisk the mixture until it begins to boil, then let it boil for 1 minute, whisking constantly (the chocolate mixture will foam up a bit.)
Afterward, remove it from the heat and set aside. Make a small pot of very strong coffee, or good Italian espresso.
Fill the bottom third of a clear, heat-proof glass with the warm chocolate mixture. Pour in some coffee or espresso. (If you want to help it create a definite layer, pour it over the back of a spoon, into the glass.)
Top with a nice swirl of sweetened, freshly-whipped cream.
Thus our article entitled MOCHA RUSH,do you like the article hopefully this article can benefit you all.
You are reading the article MOCHA RUSH and this article the permalink url is https://homeimprovement888.blogspot.com/2011/01/mocha-rush.html Other articles you are looking for xxxxx
0 Response to "MOCHA RUSH"
Posting Komentar