OSCAR WORTHY HORS D'OEUVRE

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Title : OSCAR WORTHY HORS D'OEUVRE

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OSCAR WORTHY HORS D'OEUVRE


I wanted to share with you my secret cocktail crowd pleaser, perfect for a little Oscar Party celebration this weekend.  The hors d'oeuvre is three ingredient, delicious puff that takes only twenty minutes to prepare. The recipe was created one day under duress--a group of hungry friends arrived after an afternoon of tennis and I was left scrambling in the kitchen for something to serve. I pulled out a hunk of delicious Parmigiano-Reggiano cheese and some Prosciutto de Parma from the fridge and rolled the ingredients into little puff pastry bites. The salty combination is addictive-perfect with a little champagne! 
 
Prosciutto and Parmesan Puffs
The key to the recipe is the quality of the ingredients--don't skimp! Buy real Parmigiano-Reggiano cheese and Prosciutto de Parma, the complex flavors of these Italian classics marries beautifully in a buttery, delicious morsel.
 
Preheat oven to 400 degrees
1/2 sheet of Puff Pastry (Pepperidge Farms)
2 ounces thinly sliced Prosciutto de Parma
1/4 cup Parmigiano-Reggiano cheese, grated
(optional-shredded fresh basil)

Thaw pastry according to package directions. 1. Put pastry half of 17 ounce Pepperidge Farm box (one sheet) on lightly floured surface. Cut into 3 long pieces and work with one piece at a time.
2.  Press grated cheese gently into pastry, making a light cover
3. Lay slices of prosciutto in a single layer on top of cheese. Leave 1/4 inch on side so filling doesn't fall out.
4. Gently roll pastry into pinwheel-should be 3/4 inch wide for mini bite but can be made larger if desired.
5. Cut pastry into 3/4 inch slices 

6. Lay the slices, cut side down, on a cookie sheet. 
7. Cook until puffy and golden, about 15 minutes






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